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Les grandes entreprises françaises du secteur agroalimentaire et de la grande distribution doivent être plus transparentes sur leurs approvisionnements en soja et rectifier certaines de leurs pratiques, notamment dans le cadre de la loi sur le devoir de vigilance. La culture du soja contribue en effet à la déforestation en Amérique du Sud et nuire aux droits humains alertent trois associations.
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Devoir de vigilance : le secteur agroalimentaire pointé du doigt pour son approvisionnement en soja
Par
/ 27 mars 2019 
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